In China, you really can’t complain about not getting fresh meat.
Sometimes, it ’s too fresh.
Take for instance this Muslim eatery on the back way to our health club. (The street looks like a page ripped out of National Geographic magazine, with bicycles, vendors and taxis all competing for the skinny road space).
But this bovine is shaking, knowing that he will soon listed as the Daily Special.
Sure enough, a few days later, I saw my hoofed friend again. But this time, he was on the menu board.
American beef is usually aged. Chinese beef, while fresh, might leave a bit to be desired to the American palate.

AFTER